RECIPES
Recipes
Recipes from our family and friends
COD WITH MUSHROOMS, GARLIC, AND VERMOUTH
Source: Finecooking.com4 Tbs. cold unsalted butter10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick4 medium cloves garlic, minced1/2 cup dry vermouth3-1/2 Tbs. chopped fresh parsley1 Tbs. balsamic vinegar1/2
FISH TACOS
IngredientsFor the batter:0. 2 ounces canned chipotle peppers0. 2 eggs0. 2 cups beer (recommended: Tecate or other pale beer)0. 2 cups all-purpose flour0. 2 tab
BAKED POLLOCK
1 1/2 lbs. Pollock
3/4 c. Sour Cream
1/2 c. Parmesan Cheese
1/4 c. Melted Butter
1/2 TSP Salt
1/8 TSP Pepper
Place 1 1/2 Pollock fillets in a greased baking dish. Spread on fillets the mixture of sour cream, Parmesan cheese, melted butter, salt
BAKED HAKE WITH TOMATOES AND GINGER
Ingredients: 2 fresh white fish filets (trout, cod, hake, etc)
1/2 cup chopped seeded cherry tomatoes2 green onions, chopped
2 large, fresh shiitake mushrooms caps, thinly sliced
2 teaspoons minced peeled fresh ginger
2 large
BAKED COD WITH CHORIZO AND WHITE BEANS
This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tosse
FABULOUS FLOUNDER- A SURE KID PLEASER
1 1/2 pounds flounder (1 pound was plenty for our family) 4 tablespoons butter, melt- ed 2 to 3 green onions, chopped Bread crumbs Salt and pepper &
Grilled Red Fish (Ocean Perch) with GInger and Soy
Ingredients• Clean and filet a 2-3 pound redfish• 4 T. sesame oil
• 2 T. sesame seeds
• 1 cup sliced onions
• 2 T of minced ginger
• 3 gloves of garlic, peeled and minced
• 1/4 cup ligh
Grilled Hake Mediterranean Style
Ingredients: * 1 large Hake Fillet * 2 medium sized tomato’s * 2 lemons * 1 jar capers * 1 large shallot * fresh thyme
ULTIMATE FISH CAKES
1 pound Hake or Cod
2 cups Mashed Potatoes
1 Large Egg
2 TBSP Old Bay Seasoning
1 TBSP Lemon Juice
1 TBSP Dill chopped
2 TSP Scallion chopped
1 TBSP Parsley chopped
1 TBSP Dried Onion
1 Cup Saltines crushed
1 Cup Ritz crackers crushed
1/4
ROASTED SHITAKES WITH COD
2lbs shitake mushrooms, stems removed4 tablespoons olive oil4 sprigs rosemarycoarse salt and ground pepper4 cod fillets1 tablespoon fresh lemon1 tablespoon Dijon mustard2 tablespoons finely chopped parsley1. preheat oven to 45
PARMESAN BAKED COD
INGREDIENTS
1 lb Cod Fillet 2 tbs Flour 2 tbs Cornmeal 1/2 tsp Onion Salt 1/8 tsp Ground Black Pepper
2 tbs Butter Or Margarine
2 tbs Grated Pa
MOIST BAKED HADDOCK
1 lb. HaddockLow fat or regular mayonnaise1 lemon¼ cup margarine or butter, meltedPepperidge Farm stuffing mixPreheat oven to 400°.Rinse and cute fish into serving size pieces.Butter the bottom of casserole dish.Coat both sides of fish wit
MAPLE BAKED HADDOCK
Maple Baked Haddock1 lb. Haddock fillet1 cup sour cream1 tsp. lemon juice2 tbsp. maple syrup4 tbsp. bread crumbs¼ tsp. paprikaPreheat oven to 425°.Butter the bottom of a casserole dish.Place fish in the casserole dish.Mix remaining ingredi
Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr
Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!
Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely
